Biodegradable, Plant-Based Covering That May Be Sprinkled on Meals Has Been Created by Scientists

Food waste and safety are driving forces behind the need for better food packaging. Existing films / coatings that address these issues, on the other hand, are usually plagued by poor release dynamics that demand large amounts of active substances. A Rutgers scientist has designed a biodegradable, plant-based covering that can be sprayed on foods … Read more

Alternative Plant-Based Diet Lowers Chances of Developing Diabetes

According to a new study, eating a nutritious plant-based diet is linked to a decreased risk of diabetes. Consumption of healthy plant-based foods, such as fruits, vegetables, nuts, coffee, and legumes, is linked to a lower risk of developing type 2 diabetes (T2D) in otherwise healthy people, according to new research published in Diabetologia (the … Read more